What is the food web for producers primary consumers and secondary consumers?

A simple food web depicting the relationship between producers, primary consumers, and secondary consumers is as follows:

Producers:

- Plants: Plants serve as the foundation of the food web by converting sunlight, water, and nutrients from the soil into energy-rich compounds through photosynthesis. Producers include various vegetation, such as trees, shrubs, grasses, and aquatic plants.

Primary Consumers:

- Herbivores: Herbivores feed directly on plants. They are the first link in the consumer chain. Examples of primary consumers include insects, such as grasshoppers and aphids; small mammals, such as rabbits and squirrels; and larger grazers, such as deer and cows.

Secondary Consumers:

- Carnivores: Carnivores are predators that consume other animals. They occupy higher trophic levels and play a crucial role in controlling herbivore populations. Secondary consumers include animals like spiders, birds of prey, foxes, wolves, and big cats.

In this simplified food web, plants produce food through photosynthesis and serve as the primary source of energy. Herbivores feed on plants, transferring the energy from plants to higher trophic levels. Carnivores then consume the herbivores, passing the energy further up the food chain.

It is important to note that food webs are complex and can involve numerous trophic levels, including tertiary consumers (predators that feed on secondary consumers) and top predators (organisms at the highest trophic level with no predators of their own).