What foods grow in August?

August is a bounty month for fresh produce! Here's a rundown of some of the foods you can enjoy in peak season:

Fruits:

* Berries: Blueberries, blackberries, raspberries, strawberries (depending on your climate)

* Stone Fruits: Peaches, nectarines, plums, apricots

* Melons: Watermelon, cantaloupe, honeydew

* Other: Figs, grapes, pomegranates (in warmer climates)

Vegetables:

* Greens: Spinach, kale, collard greens, lettuce

* Root Vegetables: Potatoes, carrots, beets, turnips

* Squash: Zucchini, yellow squash, butternut squash

* Tomatoes: Vine-ripened tomatoes, cherry tomatoes, heirloom varieties

* Beans: Green beans, snap peas, edamame

* Other: Peppers, eggplant, onions, garlic, corn, cucumbers, okra, artichokes, summer savory

Herbs:

* Fresh: Basil, cilantro, dill, oregano, rosemary, thyme, mint

* Dried: Many herbs can be harvested and dried for later use

Remember: The specific availability of these foods varies by region. Check with your local farmers market or grocery store to see what's in season near you.