What did people eat in 1967?

In 1967, people in the United States enjoyed a wide range of foods, influenced by both traditional favorites and emerging trends.

Here are some highlights:

* Mainstays:

* Meat and Potatoes: Steaks, roasts, pork chops, chicken, and mashed potatoes, gravy, and vegetables remained staples.

* Comfort Foods: Macaroni and cheese, casseroles, and meatloaf were popular.

* Desserts: Pies, cakes, ice cream, and cookies were enjoyed.

* Breakfast: Eggs, bacon, toast, and cereal were common breakfast choices.

* Lunch: Sandwiches, salads, and soups were popular lunch options.

* Dinner: Dinner often involved a meat-based dish with vegetables and a starch.

* Fast Food: Hamburgers, fries, and shakes were gaining popularity.

* Trends:

* Frozen Dinners: The rise of the frozen food industry made pre-packaged meals more accessible.

* Convenience Foods: Packaged mixes, canned soups, and instant coffee offered convenience and speed.

* International Cuisine: Interest in foreign cuisines was growing, with exposure to dishes like Chinese food and Italian pasta.

* Health Food Movement: Early awareness of healthy eating was emerging, with a focus on whole grains, fruits, and vegetables.

* Gourmet Cooking: A growing interest in more refined cooking and ingredients led to a rise in gourmet food stores and cooking shows.

Notable Foods of 1967:

* Jell-O Salads: These colorful and often sweet salads were a popular side dish or dessert.

* TV Dinners: These pre-packaged meals were a symbol of convenience and modern living.

* Tang: This powdered orange drink was promoted as a "space drink" during the Apollo missions.

* Spam: This canned meat product was a common pantry staple.

* Chef Boyardee: These canned pasta dishes were popular with families on the go.

* Campbell's Soup: Canned soups were a quick and easy meal option.

Overall, the food scene in 1967 reflected a mix of traditional American favorites and emerging trends. People were embracing convenience, innovation, and new tastes, while also holding onto familiar comfort foods.