Which foods carry the most food miles?

The foods that carry the most food miles are typically those that are not grown locally and have to be transported long distances to reach consumers. Some examples include:

* Fruits and vegetables that are grown in tropical climates and shipped to temperate regions.

* Seafood that is caught in remote locations and shipped to inland areas.

* Processed foods that contain ingredients from multiple countries.

* Foods that are grown in greenhouses or other controlled environments, which require high amounts of energy to maintain the necessary conditions.

The amount of food miles associated with a particular food can vary depending on the time of year, the distance it is transported, and the method of transportation. For example, a food that is grown locally may have a lower food miles footprint if it is transported by truck rather than by air.

Reducing food miles is one way to reduce the environmental impact of food consumption. By choosing to eat locally grown foods and reducing the consumption of processed foods, consumers can help to reduce greenhouse gas emissions and other forms of pollution.