Different food items of different states?

* Pulihora: This is a tamarind rice dish that is popular in Andhra Pradesh. It is made with rice, tamarind, chili peppers, and other spices.

* Biryani: This is a rice dish that is made with meat, vegetables, and spices. It is a popular dish in many parts of India, but it is especially popular in Andhra Pradesh.

* Gongura Pachadi: This is a chutney made with gongura leaves, red chili peppers, and other spices. It is often served with rice or roti.

2. Assam

* Khar: This is a sour fish curry that is popular in Assam. It is made with fish, tomatoes, and other spices.

* Masor Tenga: This is a fish curry made with tomatoes and other spices. It is similar to khar, but it is not as sour.

* Pitha: This is a traditional Assamese rice cake. It is made with rice flour, jaggery, and other ingredients.

3. Bihar

* Litti Chokha: This is a popular dish from Bihar. It is made with litti, which is a dough ball made with wheat flour and stuffed with a mixture of sattu (gram flour), spices, and vegetables. Chokha is a mashed vegetable dish that is made with potatoes, brinjals, or tomatoes.

* Sattu Paratha: This is a paratha made with sattu (gram flour). It is a popular breakfast dish in Bihar.

* Chura Dahi: This is a dish made with flattened rice and yogurt. It is a popular snack dish in Bihar.

4. Chhattisgarh

* Basi Roti: This is a traditional bread from Chhattisgarh. It is made with rice flour and is fermented overnight before being cooked.

* Petha: This is a sweet dish made with pumpkin. It is often served with puri or chapati.

* Fara: This is a snack food made with rice flour and spices. It is often deep-fried and served with chutney.

5. Goa

* Fish Curry: This is a popular dish from Goa. It is made with fish, coconut milk, and spices.

* Prawn Balchao: This is a prawn curry made with vinegar and spices. It is a popular dish in Goa.

* Bebinca: This is a traditional Goan dessert. It is made with layers of coconut milk, eggs, and sugar.

6. Gujarat

* Dhokla: This is a popular Gujarati snack food. It is made with fermented batter made from rice and lentils.

* Khaman Dhokla: This is a variation of dhokla that is made with chickpea flour.

* Thepla: This is a flatbread made with wheat flour and spices. It is a popular accompaniment to Gujarati curries.

7. Haryana

* Bajra Khichdi: This is a dish made with bajra (pearl millet) and lentils. It is a popular dish in Haryana.

* Rabri: This is a sweetened condensed milk dessert. It is a popular dessert in Haryana.

* Lassi: This is a yogurt-based drink that is popular in Haryana. It is often flavored with fruits or spices.

8. Himachal Pradesh

* Dham: This is a traditional Himachali meal that is made with rice, lentils, vegetables, and spices. It is often served on special occasions.

* Siddu: This is a steamed bread that is popular in Himachal Pradesh. It is made with wheat flour and is often stuffed with a mixture of potatoes, peas, and spices.

* Chha Gosht: This is a mutton curry that is popular in Himachal Pradesh. It is made with mutton, yogurt, and spices.

9. Jammu and Kashmir

* Rogan Josh: This is a lamb curry that is popular