How to Keep Dumplings From Dissolving
Southern chicken with dumplings is comfort food that uses simple ingredients to stretch out a meager meal. This meal was invented out of necessity, like many other regional dishes. Meat is expensive, so if you have a family to feed, you need to figure out ways to make everyone full. Dumplings are a great filler, but they sometimes dissolve in the cooking broth. This problem is easily solved by making sure your dumplings are formed correctly.
Things You'll Need
- Hot broth in saucepan
- Wooden spoon
- Mixing bowl
- 1 cup flour
- Salt and pepper to taste
- Package of uncooked layered refrigerator biscuits
Instructions
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Heat broth or soup to a simmer in a saucepan.
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Place 1 cup of flour in a mixing bowl. Add salt and pepper to taste, and stir. This is the coating for the dumplings that will prevent them from dissolving in the broth.
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Place uncooked layered refrigerator biscuits on a plate. Separate the individual layers. Dip each layer in the flour, coating it on both sides. Tear each layer into three pieces.
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Lower the heat under your pan of broth as low as possible. Drop dumpling pieces into the pot one at a time. Do not stir the dumplings or they will break up. Use a wooden spoon to push them under the liquid gently. Cook for 10 to 12 minutes.
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