What is the food of temperate zone?

It's not accurate to talk about a single "food of the temperate zone" because the food in this region is diverse and depends on various factors like:

* Specific location: The temperate zone encompasses a vast area with different climates and soil conditions.

* Cultural traditions: Food choices vary drastically within different cultures even within the temperate zone.

* Seasonality: The temperate zone experiences distinct seasons, impacting what foods are available at different times of year.

However, we can talk about common food types found in the temperate zone:

Plant-based:

* Grains: Wheat, rice, barley, oats, rye

* Fruits and vegetables: Apples, pears, grapes, berries, carrots, potatoes, broccoli, tomatoes

* Nuts and seeds: Almonds, walnuts, hazelnuts, sunflower seeds

* Legumes: Beans, lentils, chickpeas

Animal-based:

* Meat: Beef, pork, chicken, lamb, fish

* Dairy products: Milk, cheese, yogurt, butter

Typical dishes:

* Pasta: A staple in many temperate regions, especially in Italy.

* Bread: Widely consumed in many temperate cultures, including variations like baguettes, sourdough, and croissants.

* Stews and soups: Common dishes utilizing seasonal vegetables and meats.

* Pie: A popular dessert in many temperate countries, often filled with fruits or savory ingredients.

It's important to remember that these are just examples. The food of the temperate zone is rich and diverse, and varies significantly depending on the specific location and cultural traditions.