What is a recipe from the ancestors of current Mexicans?

It's impossible to pinpoint one single recipe from the "ancestors of current Mexicans" because their culinary traditions were diverse and varied across different regions and time periods.

However, we can delve into some examples of dishes with roots in pre-Hispanic Mexico that are still enjoyed today:

1. Mole Poblano:

* Origins: This complex sauce, typically made with a variety of chiles, spices, and chocolate, is believed to have originated in the region around Puebla. While its exact origins are debated, it likely evolved from pre-Hispanic sauces using ingredients like chili peppers, seeds, and herbs.

* Modern adaptation: Today, Mole Poblano is a celebrated dish, often served with turkey or chicken.

2. Tamales:

* Origins: This traditional dish consists of masa dough filled with various ingredients (meat, vegetables, cheese) and steamed in corn husks. Its origins can be traced back to the ancient Mesoamerican civilizations, where maize was a staple food.

* Modern adaptation: Tamales come in countless variations across Mexico, reflecting regional preferences and traditions.

3. Pozole:

* Origins: A stew made with hominy (corn kernels that have been treated with an alkali solution), meat, and various spices, pozole has deep roots in pre-Hispanic Mexico. Its origins are likely linked to rituals and celebrations involving offerings to gods.

* Modern adaptation: Today, pozole is a popular dish enjoyed in various forms, often with different meats, toppings, and broths.

4. Enchiladas:

* Origins: While enchiladas are often considered a Mexican dish, their origins likely predate the Spanish conquest. Pre-Hispanic cultures used corn tortillas and various sauces, which could be considered precursors to modern enchiladas.

* Modern adaptation: Enchiladas have become a ubiquitous Mexican dish, with numerous variations in fillings, sauces, and preparation methods.

5. Tlacoyos:

* Origins: These oval-shaped, thick corn tortillas filled with various ingredients are another dish with roots in ancient Mexico. Their origin is linked to the indigenous cultures that inhabited the Mesoamerican region.

* Modern adaptation: Tlacoyos are often enjoyed as street food in Mexico, typically filled with beans, squash, or other savory ingredients.

Important Considerations:

* Diversity: It's essential to understand that the "ancestors of current Mexicans" represent a vast and diverse group of indigenous cultures, each with their own unique culinary traditions.

* Influence of Spanish colonization: After the arrival of the Spanish, Mexican cuisine underwent significant changes, incorporating new ingredients and techniques. While many dishes have pre-Hispanic roots, they are not unchanged from their original forms.

In conclusion, while it's impossible to pinpoint one single recipe, these examples demonstrate how pre-Hispanic culinary traditions continue to influence Mexican cuisine today.