What is the food called that served on a stick with meat and vegetables?

There isn't one specific name for food served on a stick with meat and vegetables. It depends on the specific ingredients, preparation, and culture. Here are some possibilities:

General Terms:

* Skewer: This is a very general term and can refer to any food cooked on a stick, whether it's meat, vegetables, or fruit.

* Shish Kebab: This term is specifically for skewered meat, often lamb or chicken, with vegetables.

* Satay: This term refers to marinated meat, usually chicken or beef, that is grilled on skewers.

* Yakitori: This is a Japanese term for grilled chicken skewers, usually served with a variety of sauces.

More Specific Examples:

* Bulgogi Skewers: Korean marinated beef with vegetables.

* Greek Souvlaki: Skewers with marinated pork, lamb, or chicken, often served with tzatziki sauce.

* Thai Satay: Marinated chicken or beef skewers with peanut sauce.

Tips for Identifying:

To figure out the specific name, you can consider the following:

* Where is the food from? Different cultures have different names for similar dishes.

* What type of meat is used? This will help you narrow down the options.

* What vegetables are included? Certain vegetables are often associated with specific dishes.

* How is the food prepared? Is it grilled, roasted, or fried?

By considering these factors, you can usually figure out the specific name for the food on the stick.