Is it safe to eat food on the sell by date?

It is generally considered safe to consume food past its "sell by" date, as long as it has been properly stored and shows no signs of spoilage. The "sell by" date is not an indicator of food safety, but rather an estimate of how long the food will retain its peak quality and flavor. After this date, the food may still be safe to consume, but may start to lose its freshness, texture, or flavor.

However, it is important to note that the "sell by" date does not guarantee food safety. Food can still spoil or become unsafe to eat even before the sell by date, especially if it has not been properly stored or handled. It is always important to inspect food for signs of spoilage before consuming it, regardless of the date on the package.

Here are some tips for determining whether food is still safe to eat past its "sell by" date:

- Check the packaging: Look for any signs of damage or leaks. If the packaging is damaged, it is best to discard the food.

- Smell the food: If the food has a sour, off, or unpleasant odor, it is best to discard it.

- Look at the food: Check for any signs of mold, discoloration, or other signs of spoilage. If you notice any changes in the food's appearance, it is best to discard it.

- Taste the food: If you are still unsure about the food's safety, take a small bite. If it tastes spoiled or off, spit it out and discard the food.

In general, it is best to err on the side of caution and discard any food that shows signs of spoilage or is past its "use by" date, which indicates a specific date after which the food is considered unsafe to consume.