What is a kosher Hanukkah?

When it comes to eating, there are certain dietary laws that Jews follow in accordance with their religious beliefs. These laws are called kashrut, and they dictate which foods are considered kosher and which are not. During the holiday of Hanukkah, there are certain foods that are traditionally eaten and considered kosher.

Dairy Foods

One of the main foods associated with Hanukkah is dairy. This is because of the miracle that occurred when the Jews were able to defeat their enemies with only a small amount of oil that lasted for eight days. To commemorate this miracle, dairy foods such as milk, cheese, and sour cream are often eaten during Hanukkah.

Latkes and Sufganiyot

Latkes are a type of potato pancake that is traditionally served during Hanukkah. They are made with grated potatoes, flour, eggs, and onions, and are often served with applesauce or sour cream. Sufganiyot are jelly doughnuts that are also popular during Hanukkah.

Meats and Fish

Kosher meats such as beef, chicken, and lamb can also be eaten during Hanukkah. However, pork and shellfish are prohibited according to kosher dietary laws. Fish is also considered kosher, as long as it has fins and scales.

Kosher Oils for Frying

Since Hanukkah is known as the Festival of Lights, it is customary to light a menorah with olive oil. However, any other kosher vegetable oil can be used for frying latkes and sufganiyot.

By following these kosher guidelines, you can enjoy a delicious and meaningful Hanukkah celebration.