What different types of farms flourished on the Italian pennisula?
Latifundia (plantations) Large land estates devoted mainly to a single cash crop
Subsistence/Peasant/Family Farms
Villae (Villa/Farm Estates) Self-sufficient estates that combined both commercial (olives, grapes) and subsistence (grains, vegetables) agricultural products as well as other economic resources and activities and often produced wine and olive oil for a large regional or urban market
Italian Food
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- What do diabetic Italians eat if they pasta?
- How do you say in Italian - A bottle of red wine please and one glass?
- What Is Cannelloni Bolognese?
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- Good Side Foods for Lasagna
- How many calories are in hot cheeto fries?
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