What food is produced in Albania?

* Fruits: oranges, mandarins, lemons, grapefruit, peaches, apricots, plums, cherries, apples, pears, figs, pomegranates, and mulberries.

* Vegetables: tomatoes, bell peppers, cucumbers, eggplant, cabbage, lettuce, spinach, onions, garlic, carrots, potatoes, beans, and peas.

* Grains: wheat, barley, corn, oats, and rye.

* Poultry: chicken, duck, turkey, and quail.

* Livestock: cattle, sheep, goats, and pigs.

* Sea food: fish, mussels, clams, and shrimp.

* Dairy products: milk, yogurt, cheese, and butter.

* Edible oils: olive oil, sunflower oil, corn oil, and rapeseed oil.

* Honey: Albania’s climate allows various plants producing high grade pollen and nectar making the honey very fragrant and tasty; this makes Albanian raw honey a top favorite as it contains numerous health nutrients as well it also helps in boosting a body immune system..

* Herbs and spices: rosemary, thyme, oregano, marjoram, bay leaf, parsley, mint, sage, and saffron.