What food did the british bring to Trinidad?

* Bake and Shark: This is a popular street food in Trinidad and Tobago, and it consists of a fried shark fillet served on a crispy fried dough called "bake". It is usually topped with a variety of sauces, such as garlic sauce, pepper sauce, and tamarind sauce.

* Doubles: This is another popular street food, and it consists of two pieces of fried dough (bara) filled with curried chickpeas. It is usually topped with a variety of condiments, such as cucumber, tomato, onion, pepper sauce, and tamarind sauce.

* Roti: This is a type of flatbread that is popular in many parts of the world, including Trinidad and Tobago. It is usually made with wheat flour and water, and it can be filled with a variety of ingredients, such as meat, vegetables, or cheese.

* Pholourie: This is a type of deep-fried dough ball that is popular in Trinidad and Tobago. It is usually made with a mixture of split peas, onions, and spices, and it is served with a variety of sauces.

* Pelau: This is a type of rice dish that is popular in many parts of the Caribbean, including Trinidad and Tobago. It is usually made with rice, meat, vegetables, and spices, and it is often cooked in a coconut milk sauce.