Does Mongolian barbecue use peanut oil?

Here's why:

* Allergy Concerns: Peanut oil is a common allergen, and many Mongolian barbecue restaurants cater to a wide range of customers. Using a less allergenic oil, like vegetable oil, would be more inclusive.

* Cost: Peanut oil is generally more expensive than other cooking oils.

* Flavor Profile: While peanut oil has a distinct flavor, it may not be the best choice for Mongolian barbecue, which often features a variety of sauces and spices.

However, some restaurants may use peanut oil in their stir-fry woks or for specific dishes.

If you have peanut allergies, it's always best to ask the restaurant about their cooking practices. They should be able to tell you what kind of oil they use or whether they have any peanut-free options.