How much rice can fed 30 people?
To determine the amount of rice needed to feed 30 people, consider the following factors:
Average Serving Size:
A standard serving size of cooked rice per person is approximately 1/2 cup to 1 cup (dry measurement). Let's assume an average of 3/4 cup (dry measurement) of rice per person.
Cooking ratio:
Rice typically doubles in volume when cooked. Hence, for every 1 cup of dry rice, you'll get approximately 2 cups of cooked rice.
Calculation:
For 30 people, multiply the average serving size per person by the total number of people. Then, factor in the cooking ratio to determine the amount of dry rice needed.
* Step 1: 3/4 cup of dry rice per person × 30 people = 22.5 cups of dry rice
* Step 2: Since rice doubles in volume when cooked, divide the result by 2 to find the amount of cooked rice. 22.5 cups (dry) / 2 = 11.25 cups of cooked rice.
Conclusion:
Approximately 11.25 cups of cooked rice will be needed to feed 30 people, assuming a standard serving size of 3/4 cup (dry measurement) of rice per person and considering the cooking ratio. This amount may vary slightly depending on individual appetites and specific rice varieties used.
Asian Food
- How to Cook Stir-Fry Noodles (6 Steps)
- What Is the Difference Between Manapua & Steamed Pork Buns?
- How to Tell If Ginger Root Has Gone Bad
- How to Cook Dumplings Without the Wrappers Getting Too Stiff
- Is eating more tuna and chicken meat good for your diet?
- What food is there in Kampong Glam?
- How to Cook Rice for Pounding Mochi
- What food do Afghans eat for Lunch?
- What are the top facts about rice?
- How to Cook Bangus
Asian Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


