How to Make Nigerian-Style Fried Rice
Nigerian fried rice is actually a mix of rice and meat. The meat can be beef, liver, goat meat or chicken, and some recipes call for shrimp at the end. Even with the mixed-in meat, the fried rice is usually served as a side dish to meat. Like many other Nigerian dishes, the measurements are not exact and should be altered according to taste.
Things You'll Need
- Vegetable or corn oil
- 1 medium onion (diced)
- ½ lb meat (cooked and diced)
- ½ cup peas and carrots(optional)
- Chopped green and red peppers (optional)
- Salt
- Long grain rice (pre-cooked)
- Spices
Instructions
-
Cook the rice and set it aside.
-
Cook the meat with any spices and vegetables for about 30 minutes.
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Add the peas, carrots and peppers to the meat pot. Let them cook together until the vegetables are cooked through but not soft.
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Put some oil in a pan and let it get hot.
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Add about a cup of the rice, and a bit of the meat and vegetables mix, to the oil. Stir until the rice, meat and vegetables mix. Continue adding just portions at a time until all of the ingredients are stirred into one dish.
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