Can you get rid of flor characters in a white wine?

You can't truly "get rid" of floral characters in a white wine, as those aromas are an intrinsic part of the wine's flavor profile. However, you can reduce their prominence through certain methods:

1. Serving Temperature:

* Serving chilled: White wines are best served chilled, as this helps suppress the volatility of the floral compounds, making them less prominent.

2. Wine Pairing:

* Avoid pairing with strong floral dishes: Foods with strong floral flavors, such as lavender or rose, will amplify the floral notes in the wine. Opt for dishes with contrasting flavors like savory, acidic, or spicy.

3. Oxidation:

* Exposure to air: While excessive oxidation can damage wine, a small amount of exposure can soften the floral notes. You can decant the wine for a short period (15-30 minutes) before serving.

4. Blending:

* Blending with other wines: Blending a floral white wine with a wine with a more neutral or earthy flavor can dilute the floral notes.

5. Choosing Different Wines:

* Select wines with other dominant aromas: There are many white wines with less prominent floral notes, such as those with citrus, stone fruit, or mineral aromas.

Remember: Floral notes are often a characteristic of specific grape varieties or winemaking techniques. If you dislike floral flavors, you might want to explore wines made from different grapes or produced with different methods.

Ultimately, personal preference plays a significant role in enjoying wine. If you find floral aromas unpleasant, try these techniques to see if they improve your experience.