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Where do avacados grow?
Avocados are native to Central America and South America. The trees are evergreen, and they can grow up to 60 feet tall. Avocados are a climacteric fruit, which means that they continue to ripen after they are picked. They are typically picked when they are still green, and they will ripen to a dark purple or black color. Avocados are a good source of vitamins, minerals, and healthy fats. They can be eaten fresh, used in salads, or made into guacamole.
Wine Cellars
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Wine Cellars
- Champagnes
- Collecting Wine
- Cooking with Wine
- Dessert Wine
- Food & Wine Pairing
- Making Wine
- Ordering Wine
- Port Wine
- Red Wines
- Selecting Wine
- Serving Wine
- Sparkling Wine
- Storing Wine
- White Wines
- Wine Basics
- Wine Cellars
- Wine Stains
- Wine Tasting


