What is the difference tubetti and ditalini?

Tubetti and ditalini are both small, tube-shaped pasta. However, there are some key differences between the two.

* Shape: Tubetti are slightly wider than ditalini, and they have a more rounded shape. Ditalini are more cylindrical in shape.

* Size: Ditalini are typically smaller than tubetti.

* Cooking time: Ditalini cook faster than tubetti.

In terms of flavor and texture, tubetti and ditalini are very similar. They both have a mild flavor and a slightly chewy texture.

Here is a table that summarizes the key differences between tubetti and ditalini:

| Feature | Tubetti | Ditalini |

|---|---|---|

| Shape | Slightly wider with a rounded shape | More cylindrical in shape |

| Size | Larger | Smaller |

| Cooking time | Cooks slower | Cooks faster |

Which one to choose?

The best pasta for your recipe will depend on the specific dish you are making. If you want a pasta that will hold its shape well in a salad or soup, then tubetti is a good option. If you are looking for a pasta that will cook quickly, then ditalini is a better choice.