Instructions

1. Look for an off-dry white wine like a Riesling, Gewurztraminer, Moscato or Asti Spumante. There is a range of sweetness within each varietal, from some being not very sweet to those that are considered dessert wines. Very sweet Rieslings are designated Beerenauslese, Eiswein or Trockenbeerenuslese. Asti is a sparkling wine that's a good introduction to wine drinking.

2. Try the slightly sweet or fruity red wines. Beaujolais, Syrah and Shiraz are fruity red wines, as is Italian Lambrusco, which should be served chilled.

3. Try a blush wine, such as White Zinfandel. Blush wines are pink, but they're made from red grapes whose skins are separated during the winemaking process. They're slightly sweet and pair well with light dinners.

4. Opt for a very sweet dessert wine. Late-harvest wines are made from grapes that have been left on the vine longer, so they're naturally sweet. French Sauternes and Hungarian Tokai fall into this category.

5. Finish a meal with a fortified port wine. To make port, alcohol is added to red wine for a more potent result. True ports come from Portugal. Vintage ports are matured in the bottle, and other ports are ready to be served as soon as they come to market. The variation in sweetness among different ports is not as pronounced as in other varietals.