Do you chill red wine or moscato?

* Red Wine: Most red wines are best served at room temperature (around 65-68°F). Chilling red wine can mask its flavor and aroma, particularly the delicate notes of fruit and spice. However, some lighter red wines, like Pinot Noir and Beaujolais, can be enjoyed slightly chilled (around 55-60°F) to enhance their freshness.

* Moscato: Moscato is a sweet, sparkling wine that's typically served chilled. The ideal temperature for Moscato is around 45-50°F. Chilling it brings out its effervescence and enhances its fruity sweetness.

In summary:

* Red Wine: Usually served at room temperature, unless it's a light red wine, then slightly chilled.

* Moscato: Best enjoyed chilled.

Let me know if you have any other questions!