Can red wine make you cough?

While red wine itself doesn't directly cause coughing, some of its components can trigger a cough in susceptible individuals. Here's why:

1. Sulfites: Red wine often contains sulfites, which are used as preservatives. Some people are sensitive to sulfites and may experience coughing, wheezing, or other respiratory symptoms after consuming red wine.

2. Histamines: Red wine can contain histamine, a substance that can cause allergic reactions. Histamine can trigger coughing, sneezing, and other allergy symptoms.

3. Tannins: Tannins are compounds found in red wine that give it its astringent taste. They can irritate the throat and cause coughing, especially if you drink red wine quickly or in large amounts.

4. Alcohol: Alcohol can irritate the respiratory system and lead to coughing, especially if you are already prone to respiratory issues.

5. Other factors: The specific grape variety, winemaking techniques, and individual sensitivity can also play a role in whether red wine triggers a cough.

If you find that red wine makes you cough, you may want to:

* Choose wines with lower sulfite levels.

* Drink red wine slowly and in moderation.

* Avoid drinking red wine if you have known allergies or sensitivities.

* Consult a doctor if your coughing is persistent or severe.

It's important to note that not everyone will experience coughing after drinking red wine. If you enjoy red wine and don't have any adverse reactions, you can continue to enjoy it responsibly. However, if you are experiencing frequent or persistent coughing after drinking red wine, it's a good idea to talk to your doctor.