What is the difference between dry red wine and sherry Can I use instead of for coq Au vin?

- Sherry is a fortified wine, meaning that brandy or another distilled spirit has been added to it, while red wine is not.

- Sherry is typically sweeter than red wine, and it also has a higher alcohol content.

- Sherry is typically aged in wooden barrels for a longer period of time than red wine, which can give it a more complex flavour.

- Coq Au Vin is typically made with red wine, as the acidity in red wine helps to balance the richness of the dish.

- Sherry may not be a suitable substitute for red wine in coq au vin, as its sweetness and higher alcohol content may overwhelm the other flavours in the dish.

Can Sherry be used instead of red wine for coq au vin?

It is not recommended to use sherry instead of red wine for coq au vin, as the flavour profile of sherry may not complement the dish as well as red wine.