In a three course meal when would you serve port?

Port wine is traditionally served after the main course, often with cheese or dessert. Here's why:

* Flavor Profile: Port's sweetness and richness complement the flavors of cheese and dessert, while its fortified nature helps cleanse the palate after a heavier meal.

* Tradition: This pairing is a classic, dating back to the origins of Port wine production in Portugal.

However, it's not a hard and fast rule. You can enjoy Port:

* As an aperitif: A lighter style like Ruby Port can be served before dinner.

* With the main course: A robust Vintage Port or Tawny Port can pair well with red meat or poultry.

* On its own: Enjoy a glass of Port by the fireside or after a long day.

Ultimately, the best time to serve Port depends on your personal preference and the rest of your meal.