When you order filet of sole exacttly what fish are ordering?

"Filet of sole" can be a bit misleading! It doesn't actually refer to a single species of fish. Here's why:

* "Sole" is a family of fish: There are many different types of sole, such as Dover sole, lemon sole, and grey sole.

* "Filet" means a boneless cut: It's a way of preparing the fish, not a specific species.

So, what fish are you likely getting when you order filet of sole?

* Dover Sole: This is the most common type of sole used in restaurants, particularly in the UK and Europe. It's considered the "true sole" and has a delicate, sweet flavor.

* Other sole varieties: Depending on the region and the restaurant, you could be served other types of sole like lemon sole, grey sole, or even a mix.

To be sure:

* Ask your server: The best way to know exactly what type of sole you're getting is to ask your server. They can tell you the specific species used in their dish.

* Look at the menu: Many restaurants will specify the type of sole they use on the menu.

No matter the specific species, filet of sole is generally a lean, mild-flavored fish that's often served pan-fried or baked. Enjoy!