What in the hotel is person charge of wine called?

There isn't a specific title for someone who is in charge of wine in a hotel. It depends on the size and structure of the hotel. Here are some possible titles you might find:

* Wine Director: This is the most common and formal title for someone overseeing the wine program in a hotel. They are responsible for selecting, sourcing, and managing the entire wine list.

* Beverage Manager: This person is responsible for all aspects of the beverage program, including wine, beer, spirits, and non-alcoholic drinks. Wine may be a major component of their responsibilities.

* Sommelier: While typically found in restaurants, some hotels have a dedicated sommelier who specializes in wine knowledge and pairing.

* Head Bartender: This role might be responsible for the wine list and serving wine at the hotel's bar.

* Restaurant Manager: In smaller hotels, the restaurant manager might be in charge of the wine selection for the dining room.

The specific responsibilities and title of the person in charge of wine will vary depending on the hotel's size, type, and the extent of their wine program.