How do you make homemade ribena juice?

You can't make homemade Ribena juice in the traditional sense. Ribena is a brand of blackcurrant concentrate that is made using a specific blend of blackcurrants and other ingredients.

However, you can make your own delicious blackcurrant juice at home! Here's a simple recipe:

Ingredients:

* 1 kg fresh blackcurrants

* 1 liter water

* Sugar (optional, to taste)

Instructions:

1. Wash and prepare: Rinse the blackcurrants thoroughly and remove any stems or leaves.

2. Cook: Place the blackcurrants and water in a large saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the currants are soft.

3. Strain: Pour the mixture through a fine-mesh sieve or cheesecloth to remove the seeds and pulp. You can discard the pulp or save it for other uses, like baking.

4. Sweeten: Add sugar to the juice to taste, if desired.

5. Chill: Allow the juice to cool completely, then refrigerate for at least 1 hour before serving.

Tips:

* Freezing: If you have extra blackcurrants, you can freeze them and use them later to make juice.

* Flavor variations: Add a squeeze of lemon or lime juice to the juice for a tangy twist.

* Storing: Store the homemade blackcurrant juice in the refrigerator for up to 5 days. You can also freeze it for longer storage.

Enjoy your homemade blackcurrant juice!