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How adding brandy to wine prevent turning into vinegar?
Brandy is not used to prevent wine from turning into vinegar. Instead, sulfur dioxide is used as a preservative to inhibit the growth of bacteria that cause spoilage.
Making Wine
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Making Wine
- Champagnes
- Collecting Wine
- Cooking with Wine
- Dessert Wine
- Food & Wine Pairing
- Making Wine
- Ordering Wine
- Port Wine
- Red Wines
- Selecting Wine
- Serving Wine
- Sparkling Wine
- Storing Wine
- White Wines
- Wine Basics
- Wine Cellars
- Wine Stains
- Wine Tasting
