trying to make a bourbon chicken like they in the malls I need use imitation wine where can fine or how one?

Imitation Wine: Instead of using real wine, you can make your own imitation wine using a combination of ingredients to mimic the flavor without added alcohol.

1. Fruit Juice: Use dark grape juice, apple juice, or cranberry juice as the base for the imitation wine.

2. Sweetener: Add a touch of brown sugar or honey to balance the tartness of the fruit juice and provide the sweetness found in wine.

3. Vinegar: A small amount of red or white vinegar can help provide a bit of acidity similar to wine.

4. Flavoring: Add a mixture of spices such as nutmeg, cloves, cinnamon, and vanilla to enhance the flavor and provide depth.

5. Red Food Coloring: This is optional but adds a touch of color similar to red wine.

Bourbon Chicken Recipe with Imitation Wine:

1. Ingredients:

- 1 pound of boneless, skinless chicken thighs, cut into 1-inch pieces

- 1 tablespoon of soy sauce

- 1 tablespoon of imitation wine (as prepared above)

- 1/4 cup of chicken broth

- 1 tablespoon of brown sugar

- 1 teaspoon of cornstarch

- 1 tablespoon of vegetable oil

- 1 teaspoon of garlic powder

- 1 teaspoon of ginger powder

- Salt and pepper to taste

2. Instructions:

1. In a large bowl combine the chicken pieces with soy sauce, imitation wine, chicken broth, and cornstarch. Mix well to coat the chicken pieces.

2. Heat the vegetable oil in a large skillet or wok over medium heat.

3. Add the chicken pieces and sear until browned on all sides.

4. Add the brown sugar, garlic powder, ginger powder, salt, and pepper to the skillet. Stir well to combine.

5. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the sauce has thickened and the chicken is cooked through.

6. Serve the bourbon chicken with white rice or noodles.

Note: Taste and adjust the seasonings according to your preference. You may need more or less of certain spices or sweeteners depending on your palate.