What wine goes well with Onion Tart?

An onion tart is a versatile dish, so you have several wine options depending on the other ingredients and how rich it is. Here's a breakdown:

For a classic onion tart:

* Dry white wine: Sauvignon Blanc, Pinot Grigio, or a dry Riesling would complement the tart's sweetness and savoriness.

* Rosé: A dry, crisp rosé would also work well, providing a light and refreshing counterpoint to the onions.

For a richer onion tart with cheese or cream:

* Chardonnay: A fuller-bodied Chardonnay with oaky notes would stand up to the richness of the tart.

* Pinot Noir: A lighter Pinot Noir with red fruit flavors would provide a delicate balance to the cheese and cream.

* Sparkling Wine: A dry Champagne or sparkling wine would cut through the richness and add a touch of elegance.

For an onion tart with bacon or other meats:

* Cabernet Sauvignon: A robust Cabernet Sauvignon would pair well with the bacon or meat.

* Syrah/Shiraz: A spicy Syrah or Shiraz would complement the savory flavors of the tart.

General tips for pairing wine with onion tart:

* Consider the sweetness level of the wine: A sweet wine will clash with the savory flavors of the tart, so stick to dry or off-dry wines.

* Think about the acidity: A wine with good acidity will cut through the richness of the tart and refresh your palate.

* Experiment with different options: Wine pairings are subjective, so don't be afraid to try different wines to see what you like best.

Ultimately, the best wine for your onion tart is the one that you enjoy the most!