What is A flow chart of people and materials in receiving area ending with the dining room?

- Goods are received from suppliers.

- Goods are inspected for quality and quantity.

- Goods are sorted and stored in designated areas.

[Materials]

- Materials are retrieved from storage as needed.

- Materials are transported to the kitchen.

- Materials are used to prepare food.

- Empty containers are returned to storage or disposed of.

[People]

- Customers arrive at the restaurant and are seated.

- Servers take customers' orders.

- Food is prepared in the kitchen.

- Food is served to customers.

- Customers eat their food and leave the restaurant.

[Dining Room]

- Customers enter the dining room and are seated.

- Servers take customers' orders.

- Food is prepared in the kitchen.

- Food is served to customers.

- Customers eat their food.

- Customers pay for their food and leave the restaurant.

[End]