What are some flavors of champagne?

Champagne, by its very nature, is a sparkling wine, so it doesn't really have "flavors" in the same way that, say, a fruit juice might. Instead, it has characteristics and nuances that can be described by tasting notes. These notes vary greatly depending on the grape varieties used, the terroir (soil and climate), the winemaking process, and the aging period.

However, some common tasting notes you might find in Champagne include:

Fruity:

* Citrus: Lemon, lime, grapefruit

* Apple: Green apple, Granny Smith, Golden Delicious

* Berry: Red berry, black currant, raspberry, strawberry

* Stone fruit: Peach, apricot, nectarine

Floral:

* Honey suckle

* Acacia

* Rose

* Violet

Mineral:

* Chalky

* Flint

* Sea salt

Other:

* Toasty

* Nutty

* Brioche

* Creamy

It's important to note that these are just general guidelines and the specific tasting notes will vary depending on the individual Champagne.

Would you like me to provide some specific examples of Champagnes and their tasting notes, or are you interested in learning more about how the different elements contribute to the final taste?