How long can you keep a bottle of Moet champagne for and is drinkable?

The answer to how long you can keep a bottle of Moët champagne for and still be drinkable depends on several factors:

* Storage Conditions: Proper storage is crucial for longevity. Ideally, store Moët champagne in a cool, dark, and dry place with consistent temperatures around 50-55°F (10-13°C).

* Type of Moët Champagne: Vintage champagnes, particularly those with higher quality grapes and longer aging, can last longer than non-vintage ones.

* Closure: Corked bottles tend to age better than those with synthetic closures.

Here's a general guideline:

* Non-Vintage Moët: 2-3 years

* Vintage Moët: 5-10 years

* Older Vintage Moët: 10-20 years (or even longer, depending on storage and the specific vintage)

Signs of spoilage:

* Flatness: Champagne loses its bubbles over time, so if it's flat, it's probably past its prime.

* Cloudy appearance: A hazy or cloudy appearance suggests oxidation.

* Off-putting aroma: A stale, vinegar-like, or unpleasant smell indicates spoilage.

Important Note: While the numbers above provide general guidance, champagne can age beautifully for extended periods under proper storage conditions. However, it's always best to consult the vintage chart on the label for specific recommendations.

In general, it's best to enjoy Moët champagne within the recommended time frame for optimal flavor and experience.