What is dry champagne?

Dry champagne (also called brut champagne) is a type of sparkling wine that has relatively low sugar content. The term "dry" in this context does not mean that the champagne is completely sugar-free, but rather that it contains less than 12 grams of sugar per liter. This is in contrast to sweet champagnes, which can have up to 50 grams of sugar per liter.

Dry champagne is typically made from Chardonnay and Pinot Noir grapes, which are grown in the Champagne region of France. The grapes are carefully selected and fermented, and the resulting wine is then bottled and aged for a minimum of 15 months. During this time, the wine undergoes a secondary fermentation, which produces the bubbles.

After the aging process is complete, the champagne is disgorged, which means that the sediment that has collected in the bottle is removed. The wine is then topped up with a mixture of wine and sugar, and it is bottled and sealed.

Dry champagne is a versatile wine that can be enjoyed on its own or paired with food. It is a popular choice for special occasions, such as weddings, anniversaries, and birthdays.