What food can be eating on the cod?

Here are some delicious options to pair with cod:

Classic Sides:

* Mashed potatoes: A creamy, comforting side that complements the flaky texture of cod.

* Roasted vegetables: Asparagus, broccoli, carrots, and other root vegetables pair well with the mild flavor of cod.

* Rice: A versatile side that can be seasoned with herbs and spices to complement the dish.

* Green salad: A light and refreshing option to balance the richness of the cod.

Other Options:

* Pasta: You can make a light pasta dish with cod and a creamy sauce, like lemon butter sauce or a white wine sauce.

* Bread: Crusty bread is perfect for soaking up any delicious sauce that accompanies the cod.

* Fries: Crispy fries are a classic side for fish and chips.

* Coleslaw: A refreshing and tangy side that adds a nice contrast to the cod.

Specific Flavors:

* Lemon: Lemon juice and zest add a bright flavor to cod.

* Garlic: Garlic adds a pungent flavor to cod, especially when combined with herbs.

* Butter: Butter adds richness and flavor to cod.

* Dill: Dill is a classic herb pairing for cod.

Let me know if you have any other questions!