What is used for lobster tail dinners in a restaurant?

Here are some common items used for lobster tail dinners in a restaurant:

Lobster Tail Preparation:

* Fresh lobster tails: Ideally, restaurants use fresh, high-quality lobster tails. These can be boiled, steamed, grilled, or broiled.

* Butter: A classic accompaniment for lobster, used for basting and melting over the finished dish.

* Garlic: Often added to butter for a savory flavor boost.

* Herbs: Fresh herbs like parsley, thyme, or rosemary can be used to add flavor and aroma.

* Lemon: Wedges or slices of lemon are often served with lobster for acidity and freshness.

* Salt and pepper: Essential for seasoning the lobster and the butter.

Side Dishes:

* Risotto: Creamy and rich, risotto pairs well with the lobster's delicate flavor.

* Pasta: Various pasta dishes, from linguine to fettuccine, can be used as a base for the lobster tail.

* Vegetables: Roasted, grilled, or steamed vegetables like asparagus, broccoli, or green beans add color and texture.

* Corn on the cob: A classic pairing for lobster, especially in summertime.

* Potato gratin: A creamy, baked potato dish that complements the lobster.

Presentation:

* Dinner plates: Large, flat plates are ideal for presenting the lobster tail and side dishes.

* Seafood forks: These forks have long, slender tines that are perfect for eating lobster.

* Crackers: Crackers are often used to break open the lobster shell.

* Lemon wedges: Used for squeezing fresh juice over the lobster.

* Butter sauce: Melting butter with herbs and spices creates a delicious sauce to drizzle over the lobster.

Other Considerations:

* Wine: A crisp white wine, like Sauvignon Blanc or Pinot Grigio, is a good pairing with lobster.

* Dessert: A light and refreshing dessert, such as a fruit tart or sorbet, can be served after the lobster meal.

It's important to note that lobster tail dinners can vary greatly in their preparation and presentation depending on the restaurant and the chef's style. However, the components listed above are commonly used to create a delicious and memorable dining experience.