What kind of seafood do they have in Ireland?

Ireland boasts a rich and diverse seafood scene, thanks to its extensive coastline. Here are some of the most popular and commonly found seafood in Ireland:

Fish:

* Salmon: Wild Atlantic salmon is a prized delicacy, known for its rich flavor and firm texture.

* Trout: Both brown trout and rainbow trout are found in Ireland's rivers and lakes.

* Cod: A versatile white fish, often used in fish and chips or baked dishes.

* Haddock: Another white fish, popular for its mild flavor and flaky texture.

* Mackerel: A fatty fish with a strong flavor, often grilled or smoked.

* Herring: A small oily fish, often pickled or smoked.

* Bass: A delicious and versatile fish, popular for grilling or pan-frying.

* Tuna: While not native to Irish waters, tuna is frequently caught off the coast of Ireland.

* Sea Bass: A popular choice for grilling or baking, known for its delicate flavor.

Shellfish:

* Mussels: A popular seafood, often served steamed or in a creamy sauce.

* Oysters: A prized delicacy, known for their briny and creamy flavor.

* Clams: A versatile shellfish, often used in chowders or pasta dishes.

* Lobsters: A luxurious seafood, often boiled or grilled.

* Crab: A delicious and versatile shellfish, often served as crab cakes or in salads.

* Scallops: A sweet and tender shellfish, often pan-fried or grilled.

Other:

* Squid: A popular ingredient in seafood dishes, often grilled or fried.

* Octopus: A less common but increasingly popular seafood, often braised or grilled.

Regional Specialties:

* Dublin Bay Prawns: Small, sweet prawns caught off the coast of Dublin.

* Galway Bay Oysters: Known for their creamy and briny flavor.

* Connemara Smoked Salmon: A renowned delicacy, smoked using traditional methods.

This is just a sampling of the diverse seafood found in Ireland. The best way to experience the full range of Irish seafood is to visit local markets, restaurants, and fishmongers.