What do you serve with a seafood casserole?

There are many delicious options to serve alongside a seafood casserole! Here are some ideas, categorized by preference:

Starchy Sides:

* Rice: Classic white rice, brown rice, or even wild rice pairs well with seafood.

* Pasta: A simple pasta salad or a lighter pasta dish with lemon and herbs complements the casserole nicely.

* Potatoes: Mashed potatoes, baked potatoes, or roasted potatoes are all great choices.

* Polenta: Creamy polenta is a delicious and comforting option.

* Couscous: A light and fluffy couscous adds a subtle flavor to the meal.

Vegetable Sides:

* Green Salad: A fresh salad with vinaigrette dressing provides a refreshing contrast to the rich casserole.

* Asparagus: Roasted or steamed asparagus pairs well with seafood.

* Broccoli: Steamed or roasted broccoli adds a healthy touch.

* Green Beans: Steamed or sautéed green beans are a simple and classic side.

* Corn: Grilled or creamed corn adds a sweetness to the meal.

Other Options:

* Bread: A crusty bread or rolls are perfect for soaking up the sauce.

* Fruit Salad: A light and refreshing fruit salad can add a touch of sweetness to the meal.

* Wine: A crisp white wine or a light-bodied red wine complements seafood well.

Tips for Choosing Sides:

* Consider the flavors of the casserole: If the casserole is creamy, choose a lighter side like a salad or a green vegetable. If the casserole is spicy, choose a milder side like rice or potatoes.

* Balance the meal: Choose a variety of textures and flavors to create a well-rounded meal.

* Keep it simple: You don't need to overcomplicate things. Choose a few sides that you know your guests will enjoy.

Ultimately, the best sides to serve with a seafood casserole are the ones that you and your guests enjoy the most!