What foods go well with parsnips?

Parsnips are a versatile root vegetable that can be enjoyed in a variety of ways. They have a slightly sweet and nutty flavor that pairs well with many other ingredients. Here are some foods that go well with parsnips:

Meats: Parsnips are a great side dish for roasted or grilled meats, such as beef, pork, lamb, and chicken. They can also be added to stews and casseroles.

Vegetables: Parsnips can be roasted or mashed together with other vegetables, such as carrots, potatoes, onions, and Brussels sprouts. They can also be added to soups and salads.

Fruits: Parsnips pair well with sweet fruits, such as apples, pears, and grapes. They can be added to fruit pies and cobblers, or simply roasted together with fruit.

Herbs and spices: Parsnips can be seasoned with a variety of herbs and spices, such as thyme, rosemary, sage, and nutmeg. They can also be flavored with garlic, onion, and shallots.

Dairy products: Parsnips can be mashed with butter, milk, and cream. They can also be added to cheese gratin and fondue.

Nuts and seeds: Parsnips can be topped with nuts and seeds, such as walnuts, almonds, and sunflower seeds. They can also be added to granola and trail mix.

Parsnips are a delicious and nutritious vegetable that can be enjoyed in many different ways. Experiment with different combinations of ingredients to find your favorite ways to enjoy them.