What is the difference between poultry and livestock production?

- Includes raising domesticated birds such as chickens, turkeys, ducks, and geese.

- Focuses on breeding, feeding, housing, and caring for poultry for meat and egg production.

- Poultry are typically raised in poultry farms or coops.

- Poultry production involves a shorter production cycle compared to livestock.

- Poultry meat is generally lower in fat and calories than red meat from livestock.

Livestock production:

- Involves raising domesticated animals on a large scale for meat, milk, eggs, wool, or other products.

- Commonly includes animals such as cattle, pigs, sheep, and goats.

- Livestock production requires larger land areas for grazing and housing compared to poultry.

- Livestock have longer lifespans and slower reproductive rates compared to poultry.

- Livestock meat is typically higher in saturated fats than poultry meat.

In summary, poultry production focuses on raising domesticated birds, while livestock production encompasses raising various farm animals. Poultry production involves shorter cycles and is associated with meat and egg production, while livestock production involves longer cycles and includes a variety of products and purposes.