How long do you cook a beef pot roast in an oven that weighs 3.53 pounds?

To determine the cooking time for a 3.53-pound beef pot roast in the oven, you can follow a general rule of thumb that suggests allowing approximately 30-35 minutes of cooking time per pound of meat.

Based on this guideline, a 3.53-pound beef pot roast would require around 2 hours and 30 minutes (3.53 x 35 = 123.55 minutes) to cook thoroughly in the oven.

However, it's important to note that cooking times can vary depending on several factors, such as the cut of meat, the specific recipe being followed, and the accuracy of your oven's temperature.

To ensure doneness, use a meat thermometer to check the internal temperature of the roast. Beef pot roast is generally considered safe to eat once it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).