How do you make roast ham?

How to Make Roast Ham

Here's a breakdown of how to make a delicious roast ham, from preparation to carving:

Ingredients:

* 1 whole ham: Choose a bone-in ham, either cured or fresh (un-cured).

* Water: For the roasting pan.

* Optional:

* Glaze: Honey, brown sugar, mustard, maple syrup, etc.

* Seasonings: Garlic powder, onion powder, black pepper, paprika, etc.

* Fruit: Apples, pears, oranges, etc.

Equipment:

* Roasting pan: Large enough to hold the ham.

* Meat thermometer: To ensure the ham is cooked through.

* Basting brush: If using a glaze.

* Sharp carving knife: For slicing the ham.

Instructions:

1. Preparation:

* Preheat oven: To 325°F (165°C).

* Remove ham from packaging: Pat it dry with paper towels.

* Score the ham: Cut a criss-cross pattern into the fat layer to allow for even cooking and basting.

2. Roasting:

* Place ham in roasting pan: Fat side up.

* Add water: Pour about 1 cup of water into the bottom of the pan.

* Roast: For about 15-20 minutes per pound for a cured ham, or 25-30 minutes per pound for a fresh ham.

* Basting: If using a glaze, brush the ham every 30 minutes.

* Internal temperature: Check the internal temperature with a meat thermometer. The ham is done when it reaches 140°F (60°C) for a cured ham, or 160°F (71°C) for a fresh ham.

3. Resting:

* Remove ham from oven: Let it rest for at least 15 minutes before carving. This allows the juices to redistribute, making for a more tender and juicy ham.

4. Carving:

* Carve ham: Slice the ham thinly across the grain.

* Serve: Enjoy your delicious roast ham with your favorite side dishes.

Tips:

* Choose the right ham: Cured hams are already cooked and require less cooking time than fresh hams.

* Don't overcook: Overcooked ham can become dry and tough.

* Use a glaze: A glaze adds flavor and moisture to the ham.

* Add fruit: Apples, pears, or oranges can be roasted alongside the ham for added sweetness.

* Store leftovers: Refrigerate leftover ham in an airtight container for up to 3-4 days.

Variations:

* Honey-Mustard Glaze: Combine honey, mustard, and a dash of garlic powder for a sweet and savory glaze.

* Brown Sugar Glaze: Mix brown sugar, maple syrup, and a pinch of cinnamon for a caramelized glaze.

* Pineapple Glaze: Use crushed pineapple, brown sugar, and a touch of ginger for a tropical twist.

Enjoy your delicious roast ham!