You are a cooking method usually for meat you involve grilling?

Grilling is a dry-heat cooking method that involves cooking food over direct heat, usually from below. This method is most often used for meat, but can also be used for vegetables, fish, and even fruits.

Some of the key characteristics of grilling include:

* High heat: Grilling typically involves high heat, often over 400 degrees Fahrenheit, which helps to sear the food and create a crispy exterior.

* Direct heat: Food is placed directly over the heat source, allowing for even cooking.

* Smoke flavor: The smoke from the heat source can impart a unique flavor to the food.

* Charring: The high heat can char the food, creating a smoky flavor and a crispy crust.

Grilling is a popular cooking method because it is relatively quick and easy, and it produces food with a distinct flavor and texture.