How long it takes to cook pizza in grill?

It's impossible to give you an exact time for cooking pizza on a grill because it depends on a LOT of factors, like:

* Your grill type: Gas grills heat differently than charcoal grills, and even different models within those categories have varying heat output.

* Pizza size and thickness: A thin-crust pizza will cook faster than a deep-dish.

* Grill temperature: A hotter grill will cook faster than a cooler one.

* Pizza toppings: Some toppings, like cheese and meat, take longer to cook than others.

However, here's a general guideline:

* Gas Grill: Preheat to medium-high heat (around 450-500°F). Expect 10-15 minutes for a thin-crust pizza.

* Charcoal Grill: Light charcoal and allow it to ash over. You want medium-high heat, but avoid flames. Aim for 12-18 minutes for a thin-crust pizza.

Here's how to tell when your pizza is done:

* Cheese is melted and bubbly.

* Crust is golden brown and slightly crispy.

* Toppings are cooked through.

Tips:

* Use a pizza stone or a metal baking sheet on your grill for even cooking.

* Turn the pizza halfway through cooking to ensure even browning.

* If you're worried about the crust burning, you can cook the pizza in a preheated oven for a few minutes before placing it on the grill to finish cooking.

Remember: These are just guidelines! Be sure to keep an eye on your pizza and adjust the cooking time as needed.