What should the upper and lower temperatures of a clamshell grill be set to when cooking meat products?

| Meat Type | Upper Temp | Lower Temp |

|-----------|------------|------------|

| Beef | 375°F | 250°F |

| Chicken | 450°F | 250–275°F |

| Fish | 375°F | 250–300°F |

| Lamb | 375°F | 250–275°F |

| Pork | 400°F | 250–300°F |