What is smoked jowl?

Smoked jowl is a type of cured pork product made from the jowl, or cheek, of a pig. The jowl is first salted and smoked, then cooked until tender. Smoked jowl is a popular ingredient in many Southern dishes, such as Hoppin' John and black-eyed peas. It can also be used as a topping for pizza or sandwiches.

Smoked jowl is a flavorful and versatile ingredient that can add a smoky, salty flavor to your favorite dishes. Here are a few tips for using smoked jowl:

* Add it to soups, stews, and chili. Smoked jowl can add a rich, smoky flavor to any soup, stew, or chili. Just add a few pieces of jowl to the pot and let it simmer.

* Use it as a topping for pizza or sandwiches. Smoked jowl is a great way to add a salty, smoky flavor to your favorite pizza or sandwich. Just slice the jowl thinly and add it to your toppings.

* Cook it with vegetables. Smoked jowl can be used to add flavor to a variety of vegetables. Try roasting jowl with potatoes, carrots, or onions.

* Serve it as an appetizer. Smoked jowl is a delicious and easy appetizer. Simply slice the jowl thinly and serve with crackers or bread.

Smoked jowl is a delicious and versatile ingredient that can add a smoky, salty flavor to your favorite dishes. Be sure to give it a try the next time you're looking for a way to add some extra flavor to your cooking.