What kind of fish eggs do you use to make caviar?

While the term "caviar" can sometimes be used loosely to refer to the eggs of other fish, true caviar is exclusively from sturgeon.

There are many species of sturgeon, each producing caviar with a unique flavor and texture. Some popular types include:

* Beluga: The most expensive and highly prized caviar, with a large, creamy, and buttery flavor.

* Osetra: Has a nutty, slightly sweet flavor, considered a good alternative to Beluga.

* Sevruga: Smaller, firmer eggs with a more salty and briny flavor.

It's important to note that many sturgeon species are endangered, making true caviar a luxury and raising ethical concerns about its sustainability. There are alternatives, such as paddlefish or salmon roe, that can offer similar flavors and textures.