What herb is good to get the fishy taste out of salmon?

While no herb can truly *remove* the fishy taste from salmon, certain herbs can mask or complement it, making it more palatable. Here are some popular choices:

For a milder flavor:

* Dill: A classic pairing for salmon, dill offers a fresh, slightly citrusy note that balances the fish's richness.

* Tarragon: This herb has a slightly anise-like flavor that also blends well with salmon's natural taste.

* Parsley: A versatile herb, parsley adds a touch of brightness and freshness without overwhelming the salmon.

For a more robust flavor:

* Rosemary: Its earthy and slightly piney flavor can cut through the fishy taste.

* Thyme: Offers a warm, slightly lemony flavor that complements the richness of the salmon.

* Chives: Their subtle onion flavor can balance the richness of the salmon and add a touch of sharpness.

Other tips:

* Lemon or Lime: A squeeze of citrus can also help reduce the fishy taste.

* Marinades: Using a marinade with acidic ingredients like lemon juice or vinegar can help break down the fishy flavor.

* Cooking Method: Grilling, baking, or pan-searing salmon can also help reduce the fishy taste.

Remember, personal preference plays a significant role. Experiment with different herbs and combinations to find what works best for you!