What fish have mild taste?

It's tricky to definitively say which fish have a "mild" taste because taste is subjective and depends on various factors like preparation, freshness, and individual preferences. However, some fish generally considered to have milder flavors include:

Whitefish:

* Cod: Known for its delicate, almost sweet flavor.

* Haddock: Similar to cod, with a slightly firmer texture and a slightly more pronounced taste.

* Tilapia: Often described as mild and slightly sweet, with a delicate texture.

* Sole: A lean fish with a mild, almost buttery flavor.

* Halibut: A firm, flaky fish with a mild, slightly sweet taste.

* Grouper: A white, flaky fish with a mild, slightly sweet flavor.

* Catfish: A mild, slightly sweet flavor with a firm texture.

Other fish with mild flavors:

* Flounder: A flatfish with a mild, slightly sweet flavor.

* Pollack: A whitefish with a mild, slightly sweet flavor.

* Whiting: A lean, white fish with a mild, slightly sweet flavor.

* Sea Bass: Depending on the species, can have a mild, slightly sweet or slightly briny flavor.

Important notes:

* Freshness: Freshness significantly impacts flavor. The fresher the fish, the milder the taste.

* Preparation: Cooking methods greatly influence taste. Grilled, baked, or pan-fried fish often have a more pronounced flavor than poached or steamed fish.

* Personal preference: Ultimately, what one person finds mild, another might find strong.

If you're looking for a fish with a mild taste, it's best to experiment with different varieties and find what you enjoy most.